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Whole egg and yolks-only treatments can be applied once a month; whites-only treatment can be applied every two weeks.
To use: In a blender, combine 1/2 avocado, 2 Tbsp argan oil, 10 drops of rosemary essential oil, and 1 Tbsp of apple cider vinegar, and pulse together.
Work the mask through dry hair from roots to tips (if your hair's oily, skip your scalp).
Clip hair in place and let sit for 15 minutes, then rinse and cleanse with shampoo. The yolk, rich in fats and proteins, is naturally moisturizing, while the white, which contains bacteria-eating enzymes, removes unwanted oils, she explains.
To Use: For normal hair, use the entire egg to condition hair; use egg whites only to treat oily hair; use egg yolks only to moisturize dry, brittle hair, Cox says.